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Patent portfolio assigned to Umami Meats (verified via public assignee records). Estimated patent count: 1. Singapore cultivated-seafood biotech (founder Mihir Pershad); later rebranded to Umami Bioworks (Aug/Oct 2023) and merged with Shiok Meats (2024). Filed a patent on fish-derived mesenchymal stem cell (MSC) lines to produce muscle and fat from a single cell line (announced Oct 2022; no public patent number located). Competitors are other cultivated-seafood firms named alongside Umami in fetched press. No named paying customers found (pre-commercial).